A Master Chef's Green Secrets

Winner of the award, Best Norwegian Cookbook of the Year 2021!

The recipes in this cookbook are about getting inspiration for a greener world. The focus is therefore on the green, the down-to-earth and the simple.

In A Master Chef’s Green Secrets, vegetables are given a lot of space on the dinner table. The food and recipes are a combination of intuition, knowledge of what works in the kitchen, diversity and a pure simplicity.

Winner of the Cookbook Award 2021: “Hellstrøm is becoming a better and better communicator, and in a sober, French-inspired cookbook, simple and good recipes are straight to the point. The food is green, without being just vegetarian. This is a beautiful and colorful cookbook with good graphic touches and clear pictures.”
– From the jury’s reasoning